Great cookbook introducing food as Medicine. This contemporary cookbook offers 150 delicious plant-based recipes showing you how to use food as medicine. “In my earliest memories of cooking, I picture my grandmother at her wood stove and kitchen garden in Croatia-and me climbing her sour cherry trees! She was always teaching me the value of homemade food and ‘unsprayed’ produce,” says author Sue Radd. This book was promoted on Channel 10 in February 2020 and voted “Best in the World” by Gourmand, World cookbook Awards.