Encyclopedia of Foods and Their Healing Power – 3 Volumes


Author: Pamplona-Roger, George D ISBN: 9788472081840 Publisher: Editorial Safeliz Hardcover: 1278 pages Language: English

Availability: 1 in stock (can be backordered)

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An up-to-date and broad encyclopedia that details the most current research on the science of foods, nutrition, and diet.

  • First and Second Volumes: 1278 pages is an explanation of nutrition and diet-therapy
  • nearly 700 foods from the five continents
  • Index of foods
  • Index of diseases
  • Disease analysis pages – foods to increase or decrease
  • Food analysis pages – composition & benefits to specific body systems
  • Glossary of medical and other terms
  • Third volume: 300 recipes dedicated to food preparation and use

Dr. Pamplona-Roger, a physician specializing in general surgery and the digestive tract, a specialist in health education and a highly-experienced author, details the advantages and disadvantages of all types of foods, providing an in-depth analysis of the composition and preventive and curative value of foods and recipes.

Weight 5.65 kg
Dimensions 2800 × 220 × 300 mm


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